Madeline Bethard, a senior communications major from Decatur, Ill., transferred from Richland Community College prior to the start of her junior year. At first, she was having a difficult time adjusting to her transfer. Bethard was excited to meet new people and get to know the students at Millikin, but was concerned she wouldn't find new friendships right away.
Millikin University's African Student Organization (ASO) strives to connect Millikin's campus to the African heritage by educating students on different African cultures and current events.
Each spring, faculty members from Millikin University come together to discuss ways of advancing Performance Learning by sharing their expertise, research and knowledge with one another at the Millikin Academic Interdisciplinary Conference (MAIC) . This year's conference, the 8th annual, was hosted on March 22.
Millikin University's January Immersion term offers a unique combination of courses that take place on campus and online, as well as a number of travel courses for students to gain international experiences before the start of the spring semester.
Millikin University's January Immersion term offers a unique combination of courses that take place on campus and online, as well as a number of travel courses for students to gain international experiences before the start of the spring semester.
Millikin University's January Immersion 2019 term is off and running, and while a number of courses are taking place on campus and online, this year's term is also offering a number of travel courses for students to gain international experiences before the start of the spring semester.
Millikin University's January Immersion 2019 term is off and running, and while a number of courses are taking place on campus and online, this year's term is also offering a number of travel courses for students to gain international experiences before the start of the spring semester.
On Monday, Dec. 3, Millikin University's Oberhelman Center for Leadership Performance at the University Commons was filled with holiday cheer as students and faculty had the opportunity to learn about various international holidays while enjoying free food, music, crafts and sleigh rides.
It's been a decade in the making, but Benjamin Levy's vision for opening his own French patisserie and café in the northern suburbs of Chicago has come to life.
Gerard Santiveri hopes to someday become a teacher, and not just for job purposes, but because he wants to make an impact on the lives of future students – similar to how many teachers have impacted his life while growing up.